Welcome! Here you'll find samples of artistic cakes and pastry creations by Chef Chichay!
To get updates from us and for any inquiry, please find and follow us:
Facebook.com/chichayskitchen
Twitter: @chichayskitchen
Email: chichay@chichayskitchen.com

Tuesday, December 11, 2012

"Black Forest Cake"

We used authentic morello cherries soaked in Kirsch ("Griottines" brand) for this cake - nothing but the best!:) The dark chocolate cake layers are moistened with syrup flavored with Kirsch, and the Creme Chantilly was flavored as well.

No comments:

Post a Comment