Welcome! Here you'll find samples of artistic cakes and pastry creations by Chef Chichay!
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Tuesday, December 11, 2012
"Black Forest Cake"
We used authentic morello cherries soaked in Kirsch ("Griottines" brand) for this cake - nothing but the best!:) The dark chocolate cake layers are moistened with syrup flavored with Kirsch, and the Creme Chantilly was flavored as well.
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